"Queen of Sheba"
Copied from "The Way to Cook" Julia Child, 1989, page 476, A. Knopf, 1989
I would not add as much liquid as recommended. 2 tsp.of vanila plus 3 tbs. of coffee was just a bit to much liquid for the mixture to set-up for truffles but it was OK for the icing.
Do I sound like Martha Stewart yet?! It always cracks me up when she talks like she just "whipped up this batch of Madelines" when there's a small army of people behind the scenes who prep everything for her! But have no fear this is what my kitchen counter looked like when I was done!
It was a big mess! But it does not actually take That long to clean up even without the scullery crew!
Here's the Birthday Girl! (I think she liked the cake)
Well however your tastes run in Baked Goods, I hope you have a Sweet Weekend!
Cheers, Claire W.