This year we actually had enough fruit to make a batch of jam! I always feel like I've really accomplished something when my garden produces enough of some fruit or veggie that I can can-it!
3lbs. of fruit made almost 9 cups of jam. There are only 7 jars pictured because one was only half full and one jar broke in the processing. I think the jar was cracked to start and I just did not see it.
I won't pass along the recipe 'cause it was too sweet, definetly got to back down on the sugar and it did not jell very well. But ya gotta start somewhere!
May your garden fruit 'aplenty and your jam always Jell!
Happy New Year! Claire W.